Christmas Day at Chandler's

Christmas Morning Breakfast  - A la carte menu available - 7:00am - 10:00am - last seating at 9:30am

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Christmas Day Brunch - 11:00am - 3:00pm - $110 per person (+ tax & gratuity) - $45 for children under 12

Omelette Station & Breakfast Offerings

FARM FRESH SCRAMBLED EGGS

SAIDIE ROSE CHALLAH FRENCH TOAST - with berries, Maple Syrup & Whipped Butter

BREADS & PASTRIES - Mini Fruit and Grain Muffins, Mini Butter and Multigrain Croissants, Banana Bread, Pumpkin Bread, Apple Danish, Cranberry Twists, Chocolate Brioche, Pecan Sticky Buns, Fresh Fruit

Local Cured Meats & Cheese Mongers

 CHARCUTERIE, CA COASTAL CHEESE FLIGHT, CLASSICAL PATE’S, MARKET CARVED MELONS AND BERRIES

Salami Piemonte’s, Spicy Salame Cotto, Toscano, Calabrese, Rosemary Ham, House made Tangerine Marmalade, Toasted California Almonds, Grapes, and Wild Honeycomb,  Assorted Crackers, French Baguette, Nuts, Assorted Cured Meats, Chutneys, Pickled Vegetables, Pitted Olives

Pacific Coast Sea & Ice Bar

JUMBO BLACK TIGER SHRIMP COCKTAIL - Chardonnay Poached

KUMAI OYSTERS on the half shell  & POACHED PEI MUSSELS

BEET POKE, Candy Stripe, Macadamia Nuts, Sesame-Chili Spiked

GRILLED CALAMARI SALAD, Jicama, Zucchini, Fresno Chili-Lime Vinaigrette

DRESSINGS & TOPPINGS: Shallot Aged Sherry Mignonette, Bourbon Mustard Aioli, Horseradish Cocktail Sauce Lemons & Limes

Soup, Live Organic Greens & Composed Salads

WINTER GARNET YAM CHOWDER - Herb Brioche Croutons, Micro Beet Root Greens

CHARRED BRUSSELS SPROUTS & SPAGHETTI SQUASH SALAD - Curried Cashews, Miso Harrisa Dressing

LACINTO KALE, TREVISE RADICCHIO & SWEET GEM SALAD - Herb Brioche Croutons, Grated Pecorino Cheese, Garlic Pepper Dressing

ROASTED MUSCOVY DUCK & GRILLED FORELLE PEAR SALAD - Blond Chicory & Rocket Leaves, Candied Walnuts, Pomegranate Seeds, Minus 8 Maple Vinaigrette

LIVE ORGANIC GREENS SALAD - Heirloom Tomatoes & Thumbelina Carrots, Kaiwari Sprouts, dried blueberries

DRESSINGS & TOPPINGS: Green Goddess, Point Reyes Bleu Cheese, Basil Balsamic, Toasted Pumpkin Seeds

Chef’s Carving Stations

TRUFFLE HONEY BRINE TOM TURKEYS - Turkey Chardonnay Gravy, Fresh Cranberry-Kumquat-Peppercorn Chutney

PRIME RIB of BRANDT RANCH BEEF – Shallot, Rosemary, & Pommery Mustard Crusted, Port Wine Demi-glace, & Horseradish-Chive Crème

BAKED BONE IN HAM – Pomegranate-Maple Caramelized with Dried Cherry- Fuji Apple Compote, Hawaiian Rolls, Baked Biscuits, Baby Brioche Rolls

Christmas Brunch Hot Entrees & Sides

LOCAL RED SNAPPER - Lump Crab, Fennel Tomato Cioppino Broth, Saffron Aioli

JIDORI MIRIN BBQ CHICKEN BREAST - Blistered Long Beans, Black Garlic Confit, Toasted Garlic Almonds

CHERVIL GLAZED ROOTS, Toy Box Carrots, Scarlet Turnips, Golden & Chioggia Beets, French Breakfast Radish

CARNAROLI BUTTERNUT SQUASH RISOTTO, Porcini Mushrooms, Winter Truffle Cream

YUKON GOLD MASHED POTATOES, roasted garlic

Holiday Sweet Treats  

YULE LOG CAKES, MINI APPLE PIES , MINI CRÈME BRULE, FRUIT TARTS, CHEFS CREATIVE ASSORTED MINI DESSERTS

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Christmas Night Dinner - Served 5:00pm - 8:00pm - Our Regular Dinner Menu will be Served with a Holiday Prime Rib Special