New Year's Eve on the Coast

New Year's Eve Three-Course, Prix-Fixe Dinner - 5:00pm - 9:00pm - $75 per person (+ tax & gratuity) - Includes a Champagne Toast at the East Coast Ball Drop at 9:00pm

White Sturgeon Caviar Starter - Crème Fraiche, Minced Shallots, Shaved Egg White & Yolks, Chives, Fresh Dill Blinis, Toasted Brioche Points for $150

FIRST COURSE (select one)

 Lobster Bisque - Butter-Poached Lobster, Tarragon Crème, Chive Oil

Winter Citrus & Pomegranate Salad - Mixed Baby Greens, Shaved Fennel, Cara Cara Oranges, Pomegranate Seeds, Honeyed Pecans, Tarragon-Meyer Lemon Vinaigrette

Roasted Beets and Burrata - Charred Beet Purée, Candied Walnuts, Micro Basil, Aged Balsamic Reduction

Seared Scallops with Pear Compote - Vanilla Poached Pear, Microgreens, Candied Fennel, Citrus Beurre Blanc

MAIN COURSE (select one)

 Herb-Roasted Cornish Game Hen - Chestnut-Sage Stuffing, Whipped Yukon Gold Potatoes, Charred Brussels Sprouts, Lingonberry Sauce, Pan Jus

Pan-Seared Halibut - Celery Root Purée, Roasted Romanesco, Saffron-Lemon Velouté, Crispy Capers, Fresh Herb Gremolata

 Maple-Glazed Duck Breast - Butternut Squash Purée, Caramelized Cipollini Onions, Wilted Swiss Chard, Pomegranate Reduction

Garlic Herb Crusted Filet Mignon - Creamy Horseradish Sauce, Rosemary Merlot Demiglace Truffle Mashed Potatoes, Roasted Winter Roots

Root Vegetable Cassoulet (Vegan) - Roasted Heirloom Carrots, Caramelized Parsnips, Celery Root, Wilted Kale, Crispy Shallots, Garlic Herb Breadcrumbs

DESSERT COURSE (select one)

 Rum Fruit Cake - Crème Anglaise

Passion Fruit Cheesecake - Pomegranate Gastrique